Bonnie Dowie of Bonnie Blooms joins us from Australia to talk about challenges she (and really, all of us?!) has had to address and overcome in the floral industry.
Bonnie Dowie of Bonnie Blooms joins us from Australia to talk about challenges she (and really, all of us?!) has had to address and overcome in the floral industry.
Paula has done her fair share of seed-saving and is walking us through the process for saving all kinds of seeds—celosia, Chinese forget-me-nots, zinnias, and more!
This podcast episode centers around freelancing, but it is also FULL of practical advice for life and business!
Stephanie has a beautiful perspective of floral design as an art form, and she’s walking us through the steps designers can take to look at each arrangement as an opportunity to create art.
Linda is an advocate for sustainability in the floral industry. She has worked hard to ensure her flower farm and design business maintains a low carbon footprint, and she continues to look for ways to run her business in a way that benefits this planet we call home.
TJ McGrath joins us on this episode of the Team Flower Podcast. We’re chatting about sustainability, as this is a major passion point for TJ. He’s giving us a broad definition of what sustainable floristry is and all of the aspects it includes. There is much that goes into a sustainable floral business, and TJ is giving many practical examples of how you could take steps to make your floral business more sustainable as well.
Life has a way of taking a toll, and sometimes pausing your business and making a pivot is just the remedy you need. Jacelyn has experienced this firsthand and is humbly and graciously sharing her heart through it all.
There are a lot of conversations out there about growing flowers. And rightly so! That’s the meat of flower farming. But what happens before and after the growing season? That’s exactly what Jan of Village Flower Farm is here to chat about.
Amongst many other things, Ashley and Emily are discussing the importance of investing in yourself for the success and betterment of your business!
Melissa Brown of Bee Merry Farm is on the podcast to tell us about her unique business model: a upick flower farm.
You are in for forty minutes of fun, laughter, and practical advice on this episode with Canaan Marshall! He is a ball of sunshine in a dark world! In addition to the joy he spreads, he has an abundance of knowledge to share.
Meagan is sharing the things she’s learned along her floral journey and how it’s all played a part in her newest venture—a retail flower shop.
Regardless of where your business model fits in the floral industry, you experience the effects of the floral supply chain. But what all goes into the supply chain and how exactly does it work?
Sarah Wahab of Mulberry and Moss has implemented pushing the boundaries of creativity into her business model, and it works!
Maggie Hyde of Petal Back Farm joins us on the Team Flower Podcast to share tips on so many different aspects of farming.
You’ll hear a topic we haven’t discussed much—tablescapes! Sierra is sharing a few tips on enhancing a tablescape with other decor items, namely candles.
There is no doubt that flexibility is a necessary attribute within the floral industry, but often what must accompany it is resiliency. Paige has had to live this out within her business and is sharing all that she’s learned along the way.
Sarah Gray of Bloom and Gray made the jump from marine biology to flower farming, and everything we’re talking about in some way circles back to her passion for biology and how the earth is meant to function.
Kelly Dickenson of Le Champagne Projects has taken many steps to live a life of low-waste so that easily translated over to her business.